Lovingly Artisan Bakery
Heritage grains are the heart and soul of our approach to artisan sourdough. Having a relationship with our farmer, miller and his harvest is one of the fundamental factors in what makes our sourdough recipes unique.
Our sourdough breads are a product of this ancient method of preparing and preserving foods. Our ancestors left a legacy that we can learn from – keep it simple, celebrate nature and don’t be tempted by a gimmick.
Join our Baking Club
If you’re struggling with your starter, bonkers about buns or haven’t got a clue where to even start your sourdough starter join The Lovingly Artisan Baking Club